All can be adapted for Non Gluten and Non Dairy.įrary’s Dressed Crab, Shell on Crevettes, Cider Vinegar Cockles, Crayfish Tails, Oak Smoked Salmon and Rollmops: For 1: £29 For 2: £41- Add 1/2 Warm Garlic Buttered Lobster: £19īilly Ward’s Warm Garlic Buttered Wells Lobster, Shell on Crevettes, Cider Vinegar Cockles, Crayfish Tails, Oak Smoked Salmon and Rollmops: For 1: £36, For 2: £65 Add a Dressed Crab: £11įrary’s Dressed Crabs, Billy Ward’s Warm Garlic Buttered Wells Lobsters, Oak Smoked Salmon, Shell on Crevettes, Cider Vinegar Cockles, Crayfish Tails, Roll mops, Smoked Mackerel, Smoked Trout, Smoked Eel: £104 (if no Lobster is available then: £68 For 2 and £35 for 1)īucket of Handcut Chips :£5 (G -Traces)/Bucket of Bacon Dusted Fries :£5 /Side Salad :£5 /New Potatoes :£4 /Bucket of Plain Fries: £4, Bucket of Sweet Potato Fries :£4.50, Shallot, Horseradish & Dill Potato Salad : £5 To Reel It In – All £9.00 Our Cold Seafood Platters are designed to share with maybe an extra side but do come with Potato Salad and Citrus Dressed Leaves…. Savoury Spiced Baklava with a Warm Spicy French Bean Salad: £18 (V) (VG) (D) Tuscan Beef in Chianti with Creamed Polenta: £23 (G) (D adaptable) Provencal Style White Fish Stew with Crusty Ciabatta: £22 (G, D adaptable) Whole Market Fish of the Day cooked on the Bone with Roasted New Potatoes, Fine Beans and Herb Butter: £MP (G, D)īeer Battered Haddock with Hand Cut Chips, Garden Peas, Tartare Sauce and Dressed Leaves: £18 (D)Ĭod Loin with Smokey Orzo, Broccoli and Herbed Yoghurt: £22 (G, D adaptable) We currently have a low supply of Lobster and only have Lobster Tails at present.īilly Ward’s Garlic Buttered Lobster: Half £26 / Whole £45Īll served with a choice of Potato Side, Citrus Dressed Leaves, Homemade Pickles, Beetroot, Tomato and Bloomer Bread – (G, D) Main Catch Our Salads are served cold except for the Lobster which is served warm with the butter melted. Trio of Middle Eastern Dips with Homemade Pitta Bread (Houmous & Dukkha, Butternut, Tahini & Hazelnut & Pepper & Walnut): £10 (V, VG) (Contains Nuts) Garlic, Honey and Chilli Chicken Wings with Blue Cheese Dressing: £11 (G, D no sauce) Potato, Olive and Preserved Lemon Tagine with King Prawns: £12 (G, D)(V)(VG) Smoked Trout & Cheese Truffles with Roasted Fig, Balsamic Glaze and Truffle Oil: £10 (G) Lemon and Tarragon Potted Crab with Home Baked Tarragon Brioche: £11 (G) Sicilian Baked Swordfish with Cherry Tomatoes, Pinenuts, Raisins and Aubergine: £11 (G, D) Hook a Small Basket of Crispy Panko Crumbed Prawns with Sweet Chilli Sauce or Whitebait with Tartare: £6.50 (D) Casting Off Smoked Eel: £5, (G, D)/ Roll Mop Herrings: £5 (G,D) / Chilli Oil Infused Manchego: £5 (G), Ciabatta & Focaccia Breads with Cold Pressed Norfolk Rapeseed Oil or our Flavoured Oil & Balsamic: £5 (G,D), Hot Lime and Chilli Dressed Crayfish Tails: £5 (G,D) / Cockles in Cider Vinegar: £5 (G,D) /Shell on Crevettes: £5 (G, D), Smoked Trout: £5 (G, D), Green & Black Olives: £5 (G, D) Smoked Mackerel : £5 (G, D)Ĭhoose 4 for £17.50- All Cold from the fridge Try with a Callooh Coastal Gin with Seaweed or a Bloody Mary Vodka Shot – Both £4.50 or a Glass of Champagne -£14.50 (175ml) or Winbirri Fizz £14.50 (175ml) Natural Southerland Brancaster Oysters with Shallot Vinaigrette (G, D)īaked Southerland Brancaster Oysters with Garlic & Parmesan Butter(G)Īll £3 each or 6 for £15 of the same style. G = No Gluten, D = No Dairy can be adapted accordingly, and all other allergies can be catered/adapted for also, just let us know on booking. Symbols applied to suit Allergens and dishes will be adapted accordingly …. We may be called the Crab House, but this is just a name, and we are ultimately a Seafood and Fish Restaurant. Please be aware some dishes may sell out due to popularity and we may not always have Crab and Lobster available if the Fisherman are unable to go to Sea due to bad weather or we sell out due to their popularity.
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